Artisan breads Chia BreadChia RollsSourdoughSourdough

Artisan Bread Basket

£9.99 - Delivery Details >

Free local collection

Sampler Artisan Bread Basket with free delivery

The perfect start to your weekend, a selection of hand made artisan breads hand crafted in our Villiers Street bakery Hartlepool. Classic sourdough,  plus our best selling Chia Bread in loaves and rolls

2 Classic Sourdough

2 Chia Loaves

6 Chia Rolls

 

QTY

Artisan Bread Basket, selection of hand crafted artisan breads from our Villiers Street Hartlepool. Sourdough in classic plus our best selling chia bread in loaves and rolls , all suitable for freezing.

Sourdough

A classic sourdough bread loaf with the perfect texture for sandwiches, toast or crispy bruschetta. Our crusty loaf is patiently made in the time-honoured way in our Villiers street bakery for you, using a sourdough leaven harnessing the raising power of wild yeasts.
You should find sourdough is more digestible than standard loaves and more nutritious too. Lactic acids render the gluten in flour more digestible and less likely to cause food intolerance. Lactic and acetic acids also ferment the dough providing its characteristic and superior flavour.

Chia Bread

The mix with the treasures of Latin America
Maize, tapioca starch, tomato, potato and chia seeds are typical ingredients from Latin America and give CHIA BREADS , their unique character.
Among these treasures, maize, potato and tomato are best known in many countries as foodstuffs. Also tapioca starch, made from manioc, is used in many South American baked goods. But what, in fact, are chia seeds?
Chia seeds (Salvia hispanica) are mysterious power packs, probably having their origin in Central America.
The Aztecs and the Mayas already knew them and, no matter whether the word chia comes from the language of the Aztecs and stands for “oily”, or whether it is a Maya word with the meaning “What makes you strong”: chia seeds were associated with power, stamina and vitality and eaten especially as preparation for particular activities.
Join us in the country of the Mayas and Aztecs and convince yourself of the magic power of chia seeds.
Enjoy the taste of CHIA BREAD baked every day for you in our Villiers street bakery hand crafted into loaves and rolls great for sandwiches and toast, has excellent freezing qualities 

Free standard Delivery in the uk (restrictions apply)

order by 4pm wednesday for delivery friday ready for your weekend

Classic Sourdough

Wheat Flour, dried wheat sourdough (wheat flour, starter culture), salt, dextrose, sugar, whey powder (from milk), yeast, palm oil, emulsifier E 482, soya flour, rapeseed oil, anti-caking agent E 341, flavouring, flour treatment agents E 300, E 920; enzymes

Rye Sourdough

Wheat Flour, Salt, dried wheat sourdough (wheat flour, starter culture), Sourdough (rye flour (Gluten), water, starter), dextrose, sugar, whey powder (from milk), yeast, palm oil, emulsifier E 482, soya flour, rapeseed oil, anti-caking agent E 341, flavouring, flour treatment agents E 300, E 920; enzymes

Chia Bread

Wheat flour, Water, Chia seeds, extruded maize, sunflower seeds, wheat gluten, salt, tomato powder, wheat malt flour, mashed potato flakes, yeast, sugar, malt extract, thickener  E 412, emulsifiers: E 471, E 472e; dried wheat sourdough, tapioca starch, spices, acidity regulator E 262, flour treatment agent E 300, enzyme preparation, spice extracts.

 

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