Brown Spelt Loaf

£1.70 - Delivery Details >

Free local collection

Spelt flour is made from an ancient grain which is low in gluten and is growing increasingly popular due to its ability to be tolerated by many people with wheat sensitivities. Made even more delicious by our bakers who add a touch of honey. A light, highly nutritious loaf with an appealing nutty flavour

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Spelt flour is made from an ancient grain which is low in gluten and is growing increasingly popular due to its ability to be tolerated by many people with wheat sensitivities. Made even more delicious by our bakers who add a touch of honey. A light, highly nutritious loaf with an appealing nutty flavour

Postage and packaging costs
  •   Standard 2 day service £4.95 (UK only)
  •   Express £10 (UK only)
Order before 12noon for us to bake and send the following day. Orders made after 12noon on Friday will be baked and dispatched on Monday.
For highlands, islands and remote UK regions, we offer UK Standard services at £9.95.
If you wish to send a gift abroad, we offer International Standard services. Weight and destination restrictions may apply. Mary Lambert cannot be held responsible should local customs authorities confiscate any item or charge any import duty.
There are some countries that we are currently unable to ship to, please call our Customer Service Team on +44 (0)1429 279077 or email info@mary-lambert.co.uk for further details.

Spelt flour (Gluten), wholemeal spelt flour (Gluten), water, sunflower seeds, coarsely ground lupin seeds, sesame, coarse wholemeal spelt, spelt flakes, baker’s honey, yeast, salt, sugar, dextrose, thickener E 412, malt extract (barley malt, water), emulsifier E 472e, acidity regulators E 339, E 340; flavouring, flour treatment agent E 300, enzyme preparation

‘Allergy advice: for allergens see ingredients in bold
We use many types of nuts and flour at our Bakery. Whilst this product may not list them as specific ingredients, it may still contain traces.’

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