Our delicious gluten free brownie with a rocky road twist – combining soft fluffy marshmallows and gluten free biscuit. Whats not to love? A tasty brownie everyone will enjoy
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Sugar, fat-reduced cocoa powder, potato starch, vegetable oil, Egg, whey powder (from milk), dextrose, egg white powder, raising agents: E 450, E 500; emulsifier E 471, salt, thickener E 415.
Marshmallow – Glucose Syrup, sugar, dextrose, water, stabiliser: sorbitol, gelatine, flavouring, colour: carmine.
Rich Tea Biscuit (GF) – Maize starch, vegetable margarine (palm fat, coconut fat, water rapeseed oil, salt, emulsifiers: (mono- and diglycerides of edible fatty acids), natural flavouring), maize flour, sugar, modified tapioca starch, eggs, whole milk powder, sugar beet syrup, emulsifiers: (mono- and diacetyl tartaric acid esters of mono- and diglycerides of edible fatty acids), raising agents: (ammonium hydrogen carbonate, sodium hydrogen carbonate), salt, natural flavouring.